Food and catering

Patients are served food in their respective departments.

You can also purchase anything from dinner to snacks, pastries and sweets from canteen or kiosk at the hospital. In Haugesund there are several supermarkets in the vicinity.

The menus vary from week to week. Your department can provide information about the weekly menu.

Department meals are only provided to inpatients. Next-of-kin and visitors may use the canteen or kiosk.

Special dietary needs

Please let the staff in your department know of your requirements.

Last updated 10/31/2017